Spread across three spacious floors and accelerated to provide outdoor The Rooftop offers a leafy, open-air oasis in the heart of the West End, far away from the hustle and bustle of the streets below. With a maximum capacity of 58 guests and featuring an ‘abandoned garden’ concept is the perfect spot for a drink.
The bar is stocked with an extensive selection of draught and bottled beers and ciders, spirits and mixers and light, summery wines hand chosen for al fresco evenings by Head of Wine, Salvo Russo. Smokers are in luck, with smoking permitted in designated areas across all three floors.
Guests looking to dine can order from the 24-hour menu – think signature steak sandwiches and USDA beef sliders – or make their way to Heliot Steak House (open 5-10pm). Named as the Best Steak Restaurant in the capital by Londoners.