Chop Chop

by Four Seasons

A new contemporary Chinese restaurant, Chop Chop by Four Seasons at The Hippodrome, will open on our lower ground floor. The interiors, designed by Rachel O’Toole, will give a nod to old Hong Kong, with a menu featuring dishes such as Four Seasons’ renowned roast duck – named by The Financial Times as the best in the world – and premium dim sum, including a range of vegan options.

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