Chop Chop
by Four Seasons
A contemporary Chinese restaurant, Chop Chop by Four Seasons at The Hippodrome, on our lower ground floor. The interiors, designed by Rachel O’Toole, give a nod to old Hong Kong, with a menu featuring dishes such as Four Seasons’ renowned roast duck – named by The Financial Times as the best in the world – and premium dim sum, including a range of vegan options.
Open 6pm – 4am every day.
