by Four Seasons
A contemporary Chinese restaurant, Chop Chop by Four Seasons at The Hippodrome, on our lower ground floor. The interiors, designed by Rachel O’Toole, give a nod to old Hong Kong, with a menu featuring dishes such as Four Seasons’ renowned roast duck – named by The Financial Times as the best in the world – and premium dim sum, including a range of vegan options.
Open 6pm – 4am every day.
As we are in an Over 18s venue, please bring a physical valid photo ID as you may be asked on entry.
素食 Vegetarian V | 纯素食 Vegan VG | 豬肉 Pork P
清真 HALAL H | 含堅果類 CONTAINS NUTS N
Please inform us of any allergies or intolerances prior to ordering.
Genetically modified oil may be used.
可根據要求提供過敏原信息 Allergen information available on request.
所有價格均以英鎊顯示 All prices shown in GBP.