School of Meatology

School of Meatology™ at the Heliot Steak House

Masterclass & 3 Course Steak Dinner

Our School of Meatology is a fun and fascinating way to learn how to cook the perfect steak, prepare the beef and use all the various cuts. These immersive classes are conducted by the world’s first Meatologist™, our executive chef Ioannis Grammenos and include a three-course dinner with expertly-paired wines by resident sommelier Salvatore Russo.

The classes will return imminently. Please contact [email protected] and we will email you when new dates are confirmed.

DATES TO COME

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