School of Meatology™ at the Heliot Steak House
Masterclass & 3 Course Steak Dinner
Heliot Steak House, voted Best Steak House restaurant in London, is launching the country’s first School of Meatology™, a series of classes that will take place throughout the year which will educate meat lovers on how to cook the perfect steak as well as how to prepare the beef and use all the various cuts. These immersive classes will be conducted by the world’s first Meatologist™, Ioannis Grammenos.
No doubt that all the cooking and beefy aromas will whet the appetite, so the classes will also include a three-course dinner and expertly paired wines by Heliot Steak House’s resident sommelier Salvatore Russo.
Ioannis Grammenos, Heliot’s Meatologist™ and Executive Chef comments that: “The School of Meatology™ will address a number of the most common pitfalls, as well as looking into how to cook the different cuts of beef, how to get the best flavour and general top tips to ensure every classmate that attends will graduate with honours and know an underseasoned or overcooked steak will never appear on their dining table at home again!”
The new advanced classes will continue with the aim to educate meat lovers on how to prepare beef and cook steak correctly, with the new addition of dry ageing. Pupils will learn about this unique process what it is and how it is done as well as being invited to use their sense of taste, touch and smell to compare the aroma, flavour and texture of a 60 day dry-aged steak to a regular steak. Pupils will also witness how steaks are dry aged in the Heliot kitchen.
In collaboration with our partners at Tom Hixson of Smithfield, we have curated three Christmas Meatology Boxes which will ensure you have the best and most delicious Christmas yet. Click here for more information.
All Masterclasses start at 6pm and include the following:
• Welcome Drink (either a glass of champagne or a cocktail)
• Masterclass with Meatologist™, Ioannis Grammenos
• 3 course dinner & wine pairings in the Heliot Steak House
Dates for School of Meatology™ classes:
January 29th, 2020 – Advanced – £70
February 12th, 2020 – Intermediate – £65
March 19th, 2020 – Intermediate – £65