Heliot Steak Club
Masterclass & 3 Course Dinner
Created by executive chef Ioannis Grammenos and his expert team from the School of Meatology, the Heliot Steak Club celebrates the finest cuts of steak from around the world highlighting the prized qualities of each cut and the best ways to cook them.
The Steak Club will return imminently, and for information on countries will provide inspiration for future dinners please contact [email protected].
DATES TO COME