Heliot Steak Club
Masterclass & 3 Course Dinner
Ioannis Grammenos has launched the Heliot Steak Club. Created by Ioannis and his expert team from the School of Meatology, the bi-monthly dinner series will celebrate the finest cuts of steak from around the world highlighting the prized qualities of each cut and the best ways to cook them.
For those looking to book ahead, other dates in the series include:
• 17th December – Japanese – £150
• 22nd January – English – £75
• 19th February – Canadian – £75
• 18th March – Australian – £75