Heliot Steak Club

Heliot Steak Club – Steaks on the Bone

Masterclass & 3 Course Dinner

7PM 9th of November £120pp

Created by executive chef Ioannis Grammenos and his expert team from the School of Meatology, the Heliot Steak Club celebrates the finest cuts of steak from around the world highlighting the prized qualities of each cut and the best ways to cook them.

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