Food & Drink

Millionaire’s Mac & CheeseMore

Millionaire’s Mac & Cheese

AVAILABLE AT HELIOT At the Hippodrome Casino only the best will do, the Heliot recipe is inspired from the 1946 edition of “Fannie Farmer’s Boston ... More
The Heliot Peking duck consommé More

Peking Duck Consommé

AVAILABLE AT HELIOT The Heliot Peking duck consommé is rich and earthy in appearance, with a clear and bright punch of flavour. Served at the ... More
Tony Conigliaro to make classic cocktailsMore

Molecular Mixology!

CLASSIC COCKTAILS We’ve enlisted Tony Conigliaro, one of the world’s leading drinks pioneers, to develop a range of unique and varied cocktails for the lounge ... More