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Millionaire’s Mac & Cheese
AVAILABLE AT HELIOT At the Hippodrome Casino only the best will do, the Heliot recipe is inspired from the 1946 edition of “Fannie Farmer’s Boston ... More
Food & Drink
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Peking Duck Consommé
AVAILABLE AT HELIOT The Heliot Peking duck consommé is rich and earthy in appearance, with a clear and bright punch of flavour. Served at the ... More
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Molecular Mixology!
CLASSIC COCKTAILS We’ve enlisted Tony Conigliaro, one of the world’s leading drinks pioneers, to develop a range of unique and varied cocktails for the lounge ... More
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