Monthly Archives: September 2013

Millionaire’s Mac & Cheese

AVAILABLE AT HELIOT At the Hippodrome Casino only the best will do, the Heliot recipe is inspired from the 1946 edition of “Fannie Farmer’s Boston … More

Peking Duck Consommé

AVAILABLE AT HELIOT The Heliot Peking duck consommé is rich and earthy in appearance, with a clear and bright punch of flavour. Served at the … More

Molecular Mixology!

CLASSIC COCKTAILS We’ve enlisted Tony Conigliaro, one of the world’s leading drinks pioneers, to develop a range of unique and varied cocktails for the lounge … More