Live At The Hippodrome'Incredible Artists. Intimate venue. The Hippodrome's story continues...'
The Live at the Hippodrome programme hosts performances from established West End and Broadway stars, as well as world class music legends and emerging talent.
The first season launched on the 2nd July and showcased a range of artists to reflect both the building's diverse performance history and its theatrical heritage.
This historic venue, which has witnessed some of the greatest entertainers and performers of the last century, including Judy Garland, Sammy Davis Jr, Shirley Bassey, Tom Jones, Cliff Richard, Stevie Wonder, Dusty Springfield and Julie Andrews, has been brought to life again.
Evening shows doors open at 6.30pm. Performance at 8pm unless stated otherwise.
Late Show start between 11pm and Midnight. See individual show for details.
Heliot Bar is open 12 noon to 3am every day
Terrace Bar and smoking terrace is open 24/7
Bar Food available 24/7
Light Food & Snacks
Marinated Olives - £2.50
Salted Pork Crackling - £2.50
& apple sauce
Bell Peppers- £3.00
stuffed with goats cheese, lemon & chives
White Marinated Anchovie - £3.00
with fennel, garlic & pickled carrot
Tuna Tataki - £5.50
& asian apple salad
Duck Spring Rolls - £4.50
& plum sauce â€“ 3 rolls
Cod Bites & Fries, tartare sauce - £6.50
Crumbed Chicken Fillets - £7.50
& BBQ sauce
Mac & Cheese - £7.50
Sliders - £8.50
three baby beef burgers, house sauce, sesame seed bun
Steamed Asian Dumplings & Soy - £7.00
pork & prawn | scallop & bamboo | chicken & asian greens
Middle Eastern Board - £10.50
houmous & crispy lamb, babaganoush, falafel , tzatziki house olives & grilled flatbread
Indian Board - £10.50
samosa, sweet potato bhaji, kofta, spinach pakora
poppadoms, spiced mango chutney & lime pickle
British Board - £10.50
shaved york ham, mature cheddar, pork pie, scotch egg & mustard pickles
Treacle Tart & Milk Ice Cream - £6.50
Sticky Toffee Pudding - £6.25
Passion Fruit Brulee - £5.50
Selection of British Cheese - £9.00
with poached spiced quince
Pre & Post Theatre MenuOur Pre & Post theatre menu is served in our Heliot Restaurant located adjacent to Matcham Room.
2 courses for £13.95
3 courses for £16.95
Full a la carte menu available. Open 7 days a week from 5pm. There is no rush to leave our restaurant for post show dinner, open till 1am, daily. Click here to make a table reservation.
Don't forget we are open 24 hours a day serving cocktails, drinks and food.
Vine Tomato Gazpacho
olive oil iced peppers & basil
Foie Gras Terrine
apple & cherry jam, toasted brioche & vanilla salt
Tuna Tataki, Asian Apple & Herb Salad
soy, lime & ginger
Golden Beetroot Salad
goats cheese, grilled pear & pickled walnuts
Caramelised Onion Tart Cornish
yarg & watercress salad
Maple Caramel Twice Cooked Pork Belly
baked apples & ginger sauce
Feather Steak & Frites
feather steak is tucked under the 'fin' of the shoulder blade
with a marbled appearance, served with bÃ©arnaise sauce
Mandarin Roasted Sea Bass
lime & cucumber salad with roasted rice
Roasted Saffron Cauliflower Orecchiette
summer peas, mint & cervi
Corned Beef Hash, Fried Egg
curried apple chutney
Buttery Mustard Mash | House Fries | Peas & Lettuce
Sauteed Spinach | Baby Gem, Herb & Shallot Salad
Strawberry Eton Mess
Summer Pudding and Clotted Cream
Lemon Meringue Tart
Ice Creams and Sorbet Mini Cones (2)
Selection of British Cheeses
Booking Times Available:
5pm - 7pm
10pm - 12 midnight
Click here to make a reservation.
Click here to read more about Heliot Restaurant.
Lounge Reservations & Drink PreordersWhy not reserve a free area and enjoy a cocktail, glass of wine or a beer before or after the Matcham Show?
Perfect as a meeting place when joining friends. Located by the Matcham Room.
You can preorder* Champagne, bottles of wine and beers for your guests as a nice surprise to be ready at your table or seats in Matcham Room.
Click here to read our Cocktail and Drinks list.