Restaurant, Bar & Lounge
On the first floor of The Hippodrome and with spectacular views of the main gaming floor, Heliot is a restaurant for the experience seeker in London. Its soul is defined by the ambiance and atmosphere and you can’t fail to notice its energy and glamour.
Heliot Restaurant, Bar and Lounge was inspired by the flirtatious and alluring Claire Heliot, famous worldwide for feeding raw meat to lions on stage.
The alluring menu, developed by Executive Chef Barry Vera, takes inspiration from the building’s heritage and offers something for everyone, including interesting twists on British classics.
The Heliot cocktail bar is the central hub of the casino and the place to meet friends. The penny floor and the feature bar define the space and the extensive drinks list offers everything from American beers to cocktails developed by the renowned mixologist Tony Conigliaro.
Heliot gives the casino a fresh vibe and you definitely shouldn't leave without a visit to our chic and inviting lounge- a great place to relax.
Two private dining rooms ooze sophistication and are sought after for private dinners and events – call now to reserve on 0207 769 8844.Contact & Opening Times
- Monday to Thursday 5.30pm - Midnight
- Friday & Saturday 5.30pm - 1am
- Sundays 5.30pm - 11pm
For enquiries please call 0207 769 8844.
Make a Reservation
To reserve a table by phone please call: 0207 769 8844
Or click the button below to launch our online table reservation system:
Reserve NowMains
Beef Wellington - £50 | serves 2
wild mushrooms, foie gras & Madeira sauce
Twice Cooked Pork Belly - £16.50
puy lentils & calvados sauce
Grilled Calves Liver & Bacon - £14.75
butter mash, onion & sage sauce
Chermoula Roasted Chicken - £16.50
caramelised pepper cous cous
Green Thai Curried Monkfish - £18.50
coconut, red onion and coriander
Lobster Fish Fingers - £19.00
triple cooked chips & wasabi mayonnaise
Roasted Salmon - £16.50
Savoy cabbage, mustard & bacon
Heliot Fish & Chips - £15.50
Whiting, hand cut chips & tartare sauce
mushy peas & curry sauce
Lobster Spaghetti - £17.00
garlic, chilli & datterino tomatoes
Pumpkin Tortelloni - £14.50
goats cheese, chive oil
Millionaires Mac & Cheese - £28 | serves 2
Daily Specials
A selection of daily specials are available as described by your server
Starters
French Onion Soup - £8.00
with gruyere
Peking Duck Consommé - £9.00
& wonton
Chilli Salt Squid
- £8.50
smoked haddock brandade & pickled radish
Ceviche of Bass - 9.50
chilli, lime & ginger
Tuna Tataki - £8.50
& asian apple salad
Smoked Scottish Salmon - £10.50
dressed crab & avocado
Steak Tartare - £10.50
& fried duck egg & melba toast
Ballotine of Foie Gras - £9.00
pear & saffron chutney & toasted brioche
Pressed Ham Hock Terrine - £9.50
pistachio & celeriac remoulade
Artichoke Salad - £8.00
garden rocket, pumpkin & hazelnut
Steaks
Onglet - £15.50 | 180g
Onglet has a big, fantastic and unique flavour all of its own.
Cut from the rib cage Onglet has an old fashioned real meaty flavour,
with a light offaly and gamey tone.
Fillet - £28 | 220g
Cut from the tenderloin beneath the ribs. The fillet is the most tender cut of beef, lighter in flavour and totally
fat free.
Rib on the Bone - £25 | 400g
The rib eye was originally, as the name implies, the centre best portion
of the rib steak, without the bone. It is one of the more flavorful cuts of beef,
due to the muscle getting a lot of exercise during its life.
Creekstone Farm USDA Sirloin - £29 | 300g
U.S. beef is recognised worldwide for its succulence
& flavour, grass & grain fed with a carefully balanced
diet giving a sweet flavour with good marbling
through the meat.
Steak Butters & Sauces - £1.95
The Presidents Butter
Horseradish Butter
Watercress & Lemon Butter
Béarnaise Sauce
Pepper Sauce
Red Wine Sauce
Sides
Hand Cut Chips & Sea Salt
House Fries
Dauphinoise Potatoes
Glazed Chantenay Carrots
Cauliflower Gratin
Sautéed Spinach
Roast Field Mushrooms, Garlic & Thyme
Tender Stem Broccoli, Chilli & Garlic
Mixed Salad & Tomato Dressing
£3.50 each
Desserts
Egg Nog Parfait - £6.50
lemon sable
Sticky Toffee Pudding - £6.25
Chocolate Mousse - £7.25
brownie & crème fraiche sorbet
Lemon Meringue Tart - £6.50
Blackberry & Apple Crumble - £6.25
Passion Fruit Brulee - £5.50
Winter Fruit Plate
with cherry jelly - £6.50
Ice Cream & Sorbet - £2 per scoop
Selection of British Cheese - £9
with poached spiced quince
Coffee
Cappuccino - £3.00
Café Latte - £3.00
Double Espresso - £2.50
Espresso - £2.50
Filter - £2.50
Hot Chocolate - £3.00
Iced Coffee - £3.00
Macchiato - £3.00
Mocha - £3.00
Tea
The Hippodrome Tea Menu has been created by the British tea emporium Tea Palace - offering a wide selection of the finest
quality teas, herbal and fruit infusions from their London base including the finest single estate black teas, exclusive black
blends, speciality green, oolong and white teas as well as herbal and fruit infusions using only the finest whole flowers, herbs,
spices and fruit, sourced from all five continents.
Palace Breakfast - £3.00
Builders Brew
- £3.00
Palace Earl Grey
- £3.00
Finest Darjeeling
- £3.00
Iron Goddess of Mercy
- £3.00
Chinese Sencha
- £3.00
Pure Organic Peppermint
- £3.00
Organic Lemon & Ginger
- £3.00
Organic Chamomile & Lavender
- £3.00
Jasmine Silver Needles- £3.00
